{"product_id":"fermented-ginger","title":"Fermented Ginger (170ml)","description":"\u003cp\u003ePeruvian ginger, lacto-fermented and thriving with active culture.\u003c\/p\u003e\u003ch3\u003eMeasured, every batch\u003c\/h3\u003e\u003cp\u003eAcidity: on average pH 3 at filling.\u003c\/p\u003e\u003cp\u003eLive culture: on average 10⁹ CFU\/ml*, measured at filling and held through at least 4 weeks at fridge temperature.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*CFU = colony-forming units, the standard measure of living microbial count.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eHow it's made\u003c\/h3\u003e\u003cp\u003eMade to order in small batches at De Biotoop. A controlled, sophisticated fermentation. Laboratory precision. Artisanal attention.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eGinger, water, lemon juice, living culture of \u003cem\u003eLactiplantibacillus plantarum\u003c\/em\u003e.\u003c\/p\u003e\u003ch3\u003eReserve a jar\u003c\/h3\u003e\u003cp\u003eNo live culture degrading on a store shelf. We fill a 50-litre batch with pre-orders first, then ferment it, so your ginger is made because you ordered it, not the other way around. Once fermented, we measure pH and culture activity, fill the jars, and ship it to you fresh.\u003c\/p\u003e","brand":"Parrhesia Fermentery","offers":[{"title":"One-time reservation","offer_id":54074353254733,"sku":null,"price":18.9,"currency_code":"EUR","in_stock":true},{"title":"Additional jar (same parcel)","offer_id":54664761049421,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/3772\/2701\/files\/ginger_jar_side_cast_18ba6c09-7a2d-43fc-b49b-2a8841425ce5.webp?v=1788528195","url":"https:\/\/phfm.nl\/products\/fermented-ginger","provider":"Parrhesia Fermentery","version":"1.0","type":"link"}