Parrhesia Fermentery — Careers
Work with us
We are a small team doing unusual work: food, ingredients and materials made with micro-organisms, developed in the kitchen and in the lab, with rigorous research and hands-on craft.
We currently have two intern positions open in the context of R&D + pilot production & measurements. Please introduce yourself by email. Apart from this we are always curious to hear from people whose knowledge, skills and experience relate to our work, whether they share our vision or challenge it: fermentation and food science, microbiology, nutrition and immunology, biomaterial design — and all the spaces between.